A Handbook of How Everything Works
Kitchenalia is the definitive guide to how everything works in the kitchen. Through 2,000 illustrations, award-winning illustrator Alan Snow provides readers with clear explanations and instructions on all cooking equipment, tools, and techniques, from ovens, blenders and coffee machines to specialist chef’s equipment.
Weldon Owen | 208 pages | ISBN 9781681883793 | February 2018
For more information: http://www.simonandschuster.com/books/Kitchenalia/Alan-Snow/9781681883793Tags: cooking, cooking methods, general cooking, illustrated cookbook, Simon and Schuster, Weldon Owen
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